Spicy Mexican Chocolate Latte
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Made With Our
Directions
Item No.
161028
Ingredients
- 1 cup whole milk, plus more for frothing
- 3 Tablespoons Stonewall Kitchen Spicy Mexican Chocolate Sauce
- 1 cup hot coffee
- Chocolate shavings
- Ground cinnamon
Directions
- Heat milk and coffee in a small saucepan. Add Spicy Mexican Chocolate Sauce and whisk until incorporated.
- In another small pan heat additional milk and whisk or use an immersion blender until frothy.
- Pour latte into small coffee cups. Top with frothed milk, chocolate shavings and a pinch of cinnamon.
