Chef Bios – All Chefs
The Stonewall Kitchen Cooking School is privileged to host classes taught by many talented chefs and instructors. Many are from local restaurants that have made the seacoast a culinary destination for "foodies" everywhere. Below is a list of everyone who has joined us so far or will be joining us in the near future.
Owner and Executive Chef, Chef's Market, North Conway, NH
Chef/Owner and Executive Chef, Hugo's Restaurant, Portland, ME
Co-founder, Silvery Moon Creamy, Westbrook, ME
Executive Chef, The York Harbor Inn, York Harbor, ME
Chef, Owner, Victory Restaurant, Portsmouth, NH
Chef, The Cape Neddick Lobster Pound, York, ME
Executive Chef, Dolphin Striker, Portsmouth, NH
Shipyard Regatta Room Banquet & Conference Center, Eliot, ME
Pearl Oyster Bar, New York, NY
Executive Chef, Anneke Jans, Kittery, ME
Master Game Chef and New England's WildCheff
Chef and Owner of Amore Breakfast, Ogunquit, Maine
Manager/Chef, Golden Harvest and General Manager, Carl's Meat Market
TV Host / Cookbook Author
Chef/Owner, Lucia's Kitchen, Cape Neddick, ME
Chef/Owner, Hugo's Restaurant, Portland, ME
Owner, Fosters Market, Chapel Hill, NC, and Author
Chef/Owner, The Robinhood Free Meetinghouse, Georgetown, ME; President, Gagné Foods, Inc.
Recipe Developer for Stonewall Kitchen
Executive Chef and Vice President, Grimaud Farms
Owner/Baker Annarella Cookie Company, Franklin, MA
PCEC, Personal Certified Executive Chef
Owner, 98 Provence Resaurant, Ogunquit, ME
Co-owner/Chef, Sticks Restaurant, York, Maine
Chef, Phat City Personal Chef, Boston, MA
Executive Chef, Hugo's, Portland, ME
CHE, FMP, Executive Chef, Owner Bintliff's, Ogunquit, Maine
Chef, The Meathouse, York, ME
Instructor, McIntosh Atlantic Culinary Academy
Executive Pastry Chef and Certified Master Baker
Owners, Stonewall Kitchen
Private Caterer and Lead Chef at Williams-Sonoma, Peabody, MA
Chef/Instructor, Atlantic Culinary Academy
Wild Blueberry Café, Ogunquit, ME
Executive Chef at the Memphis Taproom, Philadelphia, PA
Co-Founder and President, Stonewall Kitchen
Executive Chef, Natalie's, Camden, ME
Chef, Popovers on the Square
Chef, The Dockside, York Harbor, ME
Chef / Instructor, McIntosh Culinary Academy
Executive Chef, Ristorante Massimo
Executive Chef, Union Bluff Hotel, York, ME
Sous Chef, The Robinhood Free Meetinghouse
Chef, The Black Trumpet, Portsmouth, NH
Tutti a Tavola: The art of Cooking and Friendship in Italy
Chef/Owner, Tulsi Restaurant, Kittery, ME
Executive Chef, Harborside Catering, Newburyport, MA
Manager, A Southern Season Cooking School, Chapel Hill, N.C.
Owner and Chef, Joshua's Restaurant, Wells, ME
Pastry Chef, Manchester, NH
Visual Merchandiser, Stonewall Kitchen
Co-owner/Chef, Stickes Restaurant, York, Maine
Product Development, Cambrooke Foods, Randolph Foods, MA
Owners, Beach Pea Baking Co., Kittery, ME
Manager, Stonewall Kitchen Cooking School
Terra Cotta Pasta, Kittery, ME
Sanders Lobster Company, ME
Culinary Instructor, Author
Chef, On the Marsh Restaurant, Kennebunk, ME
Owner, Black Dinah Chocolatiers, Isle au Haut, ME
Executive Chef, The Green Monkey, Portsmouth, NH
Chef, Enoteca, Kittery, ME
Chef, The White Mountain Hotel and Restaurant, North Conway, NH
Brixham General Store, York, ME
Sous Chef, Blue Latitudes, Dover NH
Co-Founder and Vice President, Stonewall Kitchen
Chef, da Rosario Organics with Chef Gary Mongero, Executive Chef, Kitchen Chicks Catering, Kennebunk, ME
Owner, Cacao Chocolates, Kittery Maine
Author, Stylist, Pastry Chef and Director of International Association of Culinary Professionals
Owner, Hacienda Tamarindo B and B, Puerto Rico
Chef/Owner, Loco Coco's, Kittery, ME
Executive Chef, Ritz Carlton, Boston, MA
Cheese Maker and Creamery Manager, Pineland Farms, ME
Chef, Jonathan's Restaurant, Ogunquit, ME
Owner of Virginia Willis Culinary Productions, LLC
Director of Visual Merchandising, Draeger's
