Stonewall Kitchen Cooking School

Chef Bios

Below is a list of the chefs who will be joining us in the near future. For a listing of all the chefs who have visited the Cooking School, click here.

Kim Gallagher
- Recipe Developer for Stonewall Kitchen
Mary Ann Kane-Nudd
- Baker
Catrine Kelty
Jesse Kimball
- Executive Chef at the Memphis Taproom, Philadelphia, PA
Karl Mace
- Executive Chef, Union Bluff Hotel, York, ME
Brad Miller
Cam Mirisola
Sarah O'Rourke
- Pastry Chef, Manchester, NH
Patty Roche
- Manager, Stonewall Kitchen Cooking School
Mollie Sanders-Laster
- Sanders Lobster Company, ME
Cooking School Staff
Lisa Christine Summerville
- Chef, da Rosario Organics with Chef Gary Mongero, Executive Chef, Kitchen Chicks Catering, Kennebunk, ME
Chris Toy
Julie Usher
- Author, Stylist, Pastry Chef and Director of International Association of Culinary Professionals

Chef Bios

Karl Mace

Executive Chef, Union Bluff Hotel, York, ME

Karl Mace is executive chef for the Union Bluff Hotel and the acclaimed, new Union Bluff Meeting House in York Beach, Maine. Prior to the Union Bluff, he served as chef for the Stolen Menu Cafe in York, sous chef at the four star Greenbrier Hotel in West Virginia and executive chef for several restaurants in Savannah, Georgia.

November 18, 2009: Cooking with Molecular Gastronomy