Stonewall Kitchen Cooking School

Chef Bios

Below is a list of the chefs who will be joining us in the near future. For a listing of all the chefs who have visited the Cooking School, click here.

Kim Gallagher
- Recipe Developer for Stonewall Kitchen
Mary Ann Kane-Nudd
- Baker
Catrine Kelty
Jesse Kimball
- Executive Chef at the Memphis Taproom, Philadelphia, PA
Karl Mace
- Executive Chef, Union Bluff Hotel, York, ME
Brad Miller
Cam Mirisola
Sarah O'Rourke
- Pastry Chef, Manchester, NH
Patty Roche
- Manager, Stonewall Kitchen Cooking School
Mollie Sanders-Laster
- Sanders Lobster Company, ME
Cooking School Staff
Lisa Christine Summerville
- Chef, da Rosario Organics with Chef Gary Mongero, Executive Chef, Kitchen Chicks Catering, Kennebunk, ME
Chris Toy
Julie Usher
- Author, Stylist, Pastry Chef and Director of International Association of Culinary Professionals

Chef Bios

Chris Toy

Chris has been teaching Asian cooking in Southern and Midcoast Maine for 30 years. A retired teacher and principal, he learned to cook in his parents' kitchen. Chris's classes integrate his love of teaching and great food, creating an engaging mix of techniques, aromas, and tastes.

December 5, 2009: Asian Seafood