Classes & Schedules

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November 6, 2009: Truffle Love

Lisa Christine Summerville

Time: 6:00-7:30pm
Price: $50

Menu:

  • Roasted Oysters with USDA 100% Organic Black Truffle Butter
  • Bruschette of Organic Whole Wheat Flour, Organic Sheep's Ricotta and USDA 100% Organic White Truffle Acacia Honey
  • Pan-Seared Sea Scallops with Crispy Pancetta and Finished in USDA 100% Organic Black Truffle Butter
  • Grilled Organic NY Sirloin with Caramelized Cipollini Onions, and Yukon Gold Fingerling Potatoes with USDA 100% Organic White Truffle EVOO and Seasonal Vegetables
  • Vanilla Ice Cream with USDA 100% Organic White Truffle Honey and Sugared Pistachios

About Evening Classes

Learn by watching our professional guest instructors prepare a fabulous menu while providing step-by-step directions for each dish. The relaxed style of our Cooking School will ensure interaction with the chef so you can ask questions, and you get a great view of all the action thanks to the studio cameras and monitors. You’ll leave each class feeling confident and totally prepared to make the same dishes at home. Recipe packets are provided for students to take home. Tastings of each prepared dish are provided, with wines and beverages available for purchase.

For reservations, please call 877-899-8363 or click here to fill out our reservation request form.