Classes & Schedules

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November 7, 2009: Hors D'oeuvre Party - SOLD OUT

Catrine Kelty

Time: 6:00-7:30pm
Price: $50

Create an entire menu that can be used for a cocktail party or cook a few of the recipes for a dinner party. Catrine will talk about easy platter ideas with pre-made grocery store items: smoked fish platter, pâté platter, Mediterranean and antipasto platters. She'll also talk about prepping your food, organizing, setting up and being a good host.

Menu:

  • Marinated Olives (Standing hors d'oeuvres)
  • Veggie and Dips (Standing hors d'oeuvres)
  • Shrimp Cocktail (Standing hors d'oeuvres)
  • Warm Artichoke and Lemon Dip with Pita Chips (Standing hors d'oeuvres)
  • Olive Toasts (Passing hors d'oeuvres)
  • Mini Burgers (Passing hors d'oeuvres)
  • Curried Sweet Potato Pancakes with Lime Sauce (Passing hors d'oeuvres)
  • Mushroom Cups (Passing hors d'oeuvres)
  • Lobster Ravioli with Tarragon Cream Sauce (Passing hors d'oeuvres)
  • LBlue Cheese Stuffed Pears wrapped in Proscuitto with a Balsamic Glaze (Passing hors d'oeuvres)

About Evening Classes

Learn by watching our professional guest instructors prepare a fabulous menu while providing step-by-step directions for each dish. The relaxed style of our Cooking School will ensure interaction with the chef so you can ask questions, and you get a great view of all the action thanks to the studio cameras and monitors. You’ll leave each class feeling confident and totally prepared to make the same dishes at home. Recipe packets are provided for students to take home. Tastings of each prepared dish are provided, with wines and beverages available for purchase.

For reservations, please call 877-899-8363 or click here to fill out our reservation request form.