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Friday, January 3, 2014, 6:00-7:30pm
New England Winter Dinner

Michael Specker - Chef Instructor

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Entertain in style.

  • Maine Lobster Bisque with Grilled Garlic Croutons
  • Pepper Crusted Filet of Beef on Parsnip Infused Mashed Potatoes with Braised Winter Greens and a Cognac Pan Reduction
  • Chocolate Mousse Torte with Grand Mariner Cream and Raspberry Coulis

Michael Specker
Date: Friday, January 3, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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