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Friday, January 10, 2014, 11:30-1:00pm
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A celebration of our love for cheese!

  • Italian Talleggio and Sun-Dried Tomato Stuffed Portobello Mushrooms
  • Kale Salad with Apples, Hazelnuts and Spanish Manchego
  • Lobster Mac & Cheese
  • The Triple Cheesecake with Berry Compote

Christine Rudalevige
Date: Friday, January 10, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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