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Saturday, January 11, 2014, 11:30-1:00pm
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A meal inspired by the cuisine of Southern Italy.

  • Eggplant Napoleon: [Grilled Eggplant Slices Stacked with Fresh Mozzarella, Tomato, Basil and Roasted Peppers Drizzled with Balsamic Vinaigrette]
  • Za’Atar Crusted Beef Tenderloin with Mushroom Risotto and Gorgonzola Cheese Creamed Spinach
  • Ricotta Burdino: [Mascarpone and Ricotta Cheese Pudding with Moscato Poached Peaches]

George Kando
Date: Saturday, January 11, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36



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