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Sunday, January 12, 2014, 11:30-1:00pm
view all classes with this chef

Roasted potatoes never tasted so good!

  • Frisée Lardon with Croutons and Poached Egg
  • Spinach and Cheese Crepes
  • Duck Fat Roasted Potatoes
  • Lemon Crème Brûlée

Vanessa Seder
Date: Sunday, January 12, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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