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Wednesday, January 15, 2014, 11:30-1:00pm
Celebrating Hearty Winter Herbs

Christine Rudalevige - Chef Instructor, Writer

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Brighten your meals with classic herbs like parsley, sage, rosemary and thyme.

  • Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter Sauce, Pecans and Shaved Pecorino
  • Herb-Brined Pork Tenderloin with Herb Gravy
  • Creamy Baked Acorn Squash with Thyme
  • Parsley Buttered Crispy Roasted Potatoes
  • Light and Airy Bread Pudding with Pine Nuts, Citrus and Rosemary

Christine Rudalevige
Date: Wednesday, January 15, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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