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Sunday, January 19, 2014, 11:30-1:00pm
view all classes with this chef

It's your chance to learn the best from Maine's premier bakery!

  • Fennel Pepper Crackers served with Roasted Red Pepper Hummus
  • Cheddar Sesame Shortbread served with Roasted Butternut Squash Soup
  • Savory Puff Pastries Filled with Spinach and Cheese and served with Fresh Fruit
  • Pear Frangipane Tart

Tara Smith
Date: Sunday, January 19, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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