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Wednesday, January 22, 2014, 11:30-1:00pm
view all classes with this chef

Soon to be family favorites.

  • Pan-fried Scallops with Ginger Miso Dipping Sauce
  • Bourbon and Molasses BBQ Meat Loaf on Crispy Fried Polenta with Stewed Green Beans and Roasted Shallot Demi Glace
  • Pecan Whisky Pie with Homemade Vanilla Bean Ice Cream

Michael Specker
Date: Wednesday, January 22, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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