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Saturday, January 25, 2014, 11:30-1:00pm
view all classes with this chef

Seafood with fantastic veggie pairings.

  • Crab and Corn Fritters with Avocado Salsa
  • Grilled Scallops with Leeks: [Creamy and buttered on the bottom and crispy on top!]
  • Miso Glazed Salmon with Green Tea Rice
  • Ginger Lemon Torte

Christine Rudalevige
Date: Saturday, January 25, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36



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