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Sunday, January 26, 2014, 11:30-1:00pm
view all classes with this chef

Join Dana Moos, author of The Art of Breakfast, and discover the art behind Maine B&B entertaining.

  • Pineapple and Banana Brûlée with Cinnamon Crème
  • Egg Roulade with Spinach, Shallots, Tomatoes and Feta
  • Popovers with Honey Butter
  • Triple Chocolate Malted Cookies served Warm with Vanilla Ice Cream

Dana Moos
Date: Sunday, January 26, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36

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