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Tuesday, January 28, 2014, 11:30-1:00pm
view all classes with this chef

Classic dishes that bring you down home comfort.

  • New England Style Clam Chowder
  • Chicken Fricassee with Wild Mushrooms and Bacon
  • Roasted Fingerling Potatoes Tossed in Mint-Walnut Pesto
  • Parsnip and Carrot Purée
  • Blueberry Crisp with Maple Whipped Cream

Scott Jones
Date: Tuesday, January 28, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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