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Saturday, February 1, 2014, 6:00-7:30pm
view all classes with this chef

At each course you'll learn one basic technique that can be tailored to your own taste.

  • Pork and Veggie Dumplings with a Spicy Asian Dipping Sauce
  • Scallion Ginger Broth with Shrimp and Chicken
  • Soy-Marinated Beef with Vegetable Lo Mein
  • Flambéed Pineapple with Mini Coconut Cakes

Christine Rudalevige
Date: Saturday, February 1, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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