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Tuesday, February 4, 2014, 11:30-1:00pm
view all classes with this chef

Comfort food at its best!

  • Baby Arugula, Roasted Butternut Squash and Candied Walnut Salad with Apple Cider Vinaigrette
  • Red Wine and Ginger Braised Beef Short Ribs on Roasted Garlic Mashed Potatoes with Oven Roasted Vegetables and Mushroom Pan Gravy
  • Banana and Double Chocolate Bread Pudding with Coconut Infused Crème Anglaise

Michael Specker
Date: Tuesday, February 4, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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