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Thursday, February 6, 2014, 11:30-1:00pm
view all classes with this chef

Classic and delicious dishes.

  • Focaccia with Grilled Pesto Shrimp, Roasted Tomatoes and Extra Virgin Olive Oil
  • Chicken Saltimbocca with Crimini Mushrooms, Marsala Demi and Parmigiano-Reggiano Risotto
  • Chocolate Mousse with Raspberry Coulis

Rob Ozoonian
Date: Thursday, February 6, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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