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Friday, February 7, 2014, 11:30-1:00pm
Decadently Delicious

Patty Roche - Chef Instructor

view all classes with this chef

Winter comfort food at it's best.

  • Crabmeat Strudel
  • Chicken Florentine Style with White Wine, Cream and Fresh Garlic Sauce
  • Warm Mushroom Salad
  • Gratin of Butternut Squash, Corn, and Leeks
  • Ginger Crème Brûlée

Patty Roche
Date: Friday, February 7, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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