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Saturday, February 8, 2014, 11:30-1:00pm
Lobster Around the World

Vanessa Seder - Chef Instructor

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Take a culinary journey around the world with your favorite Maine crustacean.

  • Italian Browned Butter and Lobster Risotto
  • Vietnamese Grilled Lobster and Mango With Vermicelli
  • Mexican Avocado and Lobster Tacos with Lime Crema
  • Lemon Semifreddo with Candied Lemon Peel and Whipped Cream

Vanessa Seder
Date: Saturday, February 8, 2014 | Time: 11:30-1:00pm | Cost: $75.00 | Max Participants: 36



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