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Wednesday, February 12, 2014, 11:30-1:00pm
A Very Special Occasion

Michael Specker - Chef Instructor

view all classes with this chef

Learn how to prepare an unforgettable meal.

  • Wild Mushroom Risotto with Spinach Cream and White Truffle Essence
  • Pan-Seared Muscovy Duck Breast with Celeriac Flan, Braised Winter Greens and Wild Maine Blueberry and Madeira Wine Gastrique
  • Warm Chocolate Mousse Torte with Sauce Anglaise and Strawberry Coulis

Michael Specker
Date: Wednesday, February 12, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36




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