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Saturday, February 15, 2014, 11:30-1:00pm
view all classes with this chef

Your guests will be talking about this truly decadent pot pie for months to come!

  • Mixed Chicory Salad with Kumquats, Beets, Bacon and Pistachios in a Whole Grain Mustard Vinaigrette
  • Lobster and Wild Mushroom Pot Pie with White Truffle Oil
  • Buttermilk Panna Cotta with Black-Pepper Blood Oranges and Pomegranates

Nina Parrott
Date: Saturday, February 15, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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