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Saturday, February 15, 2014, 6:00-7:30pm
view all classes with this chef

Some like it hot, some not. Learn how to use a variety of chilies to please a variety of palates in your cooking.

  • Bacon Wrapped Stuffed Poblano Chilies with Cilantro and Crème Fraîche Dipping Sauce and Jalapeño Cornbread with Chipotle Butter
  • Lobster Fra Diavolo with Handmade Linguini and Garlic Rubbed Crostini
  • Chili Chocolate Pot de Crème with Orange Flavored Shortbread

Christine Rudalevige
Date: Saturday, February 15, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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