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Sunday, February 16, 2014, 11:30-1:00pm
view all classes with this chef

Keep your guests happy and warm with these great dishes.

  • Hot Caramel Apple Cider Cocktail
  • Escarole, Bacon and Parmesan Quiche
  • Roasted Parsnips and Potatoes with Rosemary
  • Slow Roasted Tomatoes and Garlic
  • Homemade Granola, Apple Compote and Yogurt Parfaits

Vanessa Seder
Date: Sunday, February 16, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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