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Tuesday, February 18, 2014, 11:30-1:00pm
view all classes with this chef

The best the coast has to offer.

  • Pan-Seared Maine Crab Cakes with Roasted Red Pepper Aioli
  • Baked Scallop and Lobster Almondine
  • Honey Roasted Carrots, Shallots and Cherry Tomatoes
  • Blueberry Cheesecake

Scott Jones
Date: Tuesday, February 18, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36



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