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Wednesday, February 19, 2014, 11:30-1:00pm
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Three courses of mid-winter sunshine to warm up your palate.

  • Blood Orange Mimosa
  • Roasted Beet, Orange and Black Olive Salad
  • Tangerine Marmalade Glazed Pork Tenderloin
  • Farro and Roasted Fennel with Warm Grapefruit Vinaigrette
  • Meyer Lemon Roulade with Blackberry Compote

Christine Rudalevige
Date: Wednesday, February 19, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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