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Thursday, February 20, 2014, 11:30-1:00pm
view all classes with this chef

Brilliant Italian dishes for your next dinner party.

  • Coriander and Fennel Crusted Yellow Fin Tuna on Crispy Polenta with Wilted Frisée, Pancetta, Salad and Lemon Caper Tapenade
  • Smoked Chicken and Orecchiette Pasta Carbonara
  • Lemon Mousse with Fresh Berry Compote and Almond Florentine Cookies

Michael Specker
Date: Thursday, February 20, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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