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Friday, February 21, 2014, 6:00-7:30pm
view all classes with this chef

Dishes that let you spend your time with your guests instead of slaving away in the kitchen.

  • Fresh Crab with Parmesan and Scallion Triangles
  • New York Strip Steak in a Sauce of Pan Juices, Cognac, Shallots, Mustard and Cream
  • Spaghetti Squash with Gorgonzola and Parmesan
  • Chocolate Pots de Crème with Freshly Whipped Cream

Bill Collins
Date: Friday, February 21, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36



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