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Saturday, February 22, 2014, 6:00-7:30pm
New England Surf 'n' Turf

Bill Irish - Chef Instructor

view all classes with this chef

Flavors to surround you in warmth and comfort.

  • New England Clam Chowder
  • Peppercorn Crusted Beef Tenderloin in a Red Wine Mushroom Sauce
  • Lobster Mac & Cheese
  • Sautéed Winter Greens
  • Lemon and Ricotta Tart with Fresh Berries and Whipped Cream

Bill Irish
Date: Saturday, February 22, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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