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Wednesday, February 26, 2014, 11:30-1:00pm
view all classes with this chef

From the beginning of time the apple has been a temptation in the raw.  This class will teach you how to dress it up in style at every course.

  • Pecan, Celery Root and Bacon Salad with Caramelized Apple Vinaigrette
  • Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
  • Genius Roasted Apple Sauce with Frizzled Leeks
  • Roasted Green Beans with Ginger Juice
  • Apple and Caramel Hand Pies with Homemade Nutmeg Ice Cream

Christine Rudalevige
Date: Wednesday, February 26, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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