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Stonewall Kitchen > Cooking School > Cooking School Classes

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Thursday, April 4, 2013, 11:30-1:00pm
Mediterranean Delights

Patrice Gerard - PCEC

view all classes with this chef

A journey through France, Spain and Italy.

  • Orzo Niçoise Salad (A slight twist on a southern French classic)
  • Paella Valenciana (The classic Spanish fare of Saffron Rice, Seafood, Chicken and Chorizo)
  • Poached Pear Zabaglione (A northern Italian delight of Madeira, light and sweet Sabayon)

 Patrice Gerard
Date: Thursday, April 4, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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