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Stonewall Kitchen > Cooking School > Cooking School Classes

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Saturday, April 6, 2013, 11:30-1:00pm
Grilling Made Easy

Bill Irish - Chef Instructor

view all classes with this chef

Learn essential grilling techniques for the upcoming BBQ season.

  • Shaved Fennel and Radicchio Salad
  • Garlic and Herb Marinated Flank Steak
  • Wild Mushroom Saute
  • Citrus Infused Jasmine Rice
  • Vanilla Cheesecake with Raspberry Compote

 Bill Irish
Date: Saturday, April 6, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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