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Wednesday, April 10, 2013, 11:30-1:00pm
Impressive Make-Ahead Dinner Party

Christine Rudalevige - Chef Instructor, Writer

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Impress your friends with this menu and have time to enjoy the party!

  • Romaine Wedges with Bleu Cheese and Candied Bacon
  • Raw Kale Salad with Apples, Hazelnuts and Manchego Cheese
  • Salmon Cooked in Parchment with Asparagus, Radishes, Red Onion, Lemon and Tarragon
  • Decadently Dark Chocolate Cake with Toasted Coconut Ice Cream

Christine Rudalevige
Date: Wednesday, April 10, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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