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Thursday, April 11, 2013, 11:30-1:00pm
view all classes with this chef

Learn great tips and techniques for fantastic Italian food.

  • Lump Crab Cakes with Arugula and Lemon Chive Aioli
  • Chicken and Shrimp Diablo over House Made Pasta
  • Classic Tiramisu

Rob Ozoonian
Date: Thursday, April 11, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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