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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Saturday, April 13, 2013, 6:00-7:30pm
Braised Short Ribs

Scott Jones - Executive Chef Instructor

view all classes with this chef

Learn techniques to make truly memorable foods.

  • Gruyère Cheese Soufflé
  • Red Wine Braised Short Ribs
  • Fennel & Sweet Potato Gratin
  • Oven Roasted Haricot Verts
  • Lemon Ice Cream with Almond Tuile

 Scott Jones
Date: Saturday, April 13, 2013 | Time: 6:00-7:30pm | Cost: $50.00 | Max Participants: 36



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