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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Wednesday, April 17, 2013, 11:30-1:00pm
Indian Food Basics

Christine Rudalevige - Chef Instructor, Writer

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Indian flavors and cooking techniques you can easily make your own.

  • Mango and Mint Lassi (Yogurt Smoothie)
  • Onion and Zucchini Samosa (Vegetable Fritters)
  • Tandoori Chicken Tikka (White Meat Chicken in a Yogurt Marinade)
  • Aloo Saag (Potatoes in Creamy Spinach)
  • Garlic Naan (Flat Bread and Riata Cucumber Yogurt Sauce)
  • Cardamom Kheer (Rice Pudding)

 Christine Rudalevige
Date: Wednesday, April 17, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36



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