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Thursday, April 25, 2013, 6:00-7:30pm
Roast Lobster Dinner

Bill Irish - Chef Instructor

view all classes with this chef

A New England delight!

  • New England Clam Chowder
  • Buttermilk Drop Biscuits
  • Roasted Herbed New Potatoes
  • Roasted Lobster with Garlic and Olive Oil
  • Chocolate Layer Cake with Chocolate Ganache Frosting

Bill Irish
Date: Thursday, April 25, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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