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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Friday, April 26, 2013, 6:00-7:30pm
Springtime in France

Cooking School Instructor - Stonewall Kitchen Cooking School Chef

view all classes with this chef

Bring the French countryside to your table.

  • Fried Baby Artichoke and Meyer Lemons with Spring Herb Aioli
  • Pork Tenderloin Encrusted with Herbes de Provence and Garlic
  • Asparagus Gratin
  • Pan Roasted New Potatoes with Garlic and Rosemary
  • Individual Strawberry Tarts with Citrus Curd in a Walnut Crust

 Cooking School Instructor
Date: Friday, April 26, 2013 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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