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Saturday, April 27, 2013, 6:00-7:30pm
view all classes with this chef

A truly decadent evening.

  • Asparagus and Arugula Salad with Poached Egg and Truffle Vinaigrette
  • Truffled Pommes Frites with Bacon and Bleu Cheese
  • Truffled Lobster Macaroni and Cheese
  • Scallops In Champagne Cream Sauce with Truffle Salt
  • Easy Chocolate Truffles

Mollie Sanders
Date: Saturday, April 27, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36



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