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Sunday, April 28, 2013, 11:30-1:00pm
view all classes with this chef

Shake up your typical menu with these amazing flavor combinations.

  • Strawberries with Basil Simple Syrup and Lemon
  • Ricotta, Butternut Squash, Caramelized Onions and Zucchini Crepes with Sage Brown Butter
  • Crispy Sweet Potato Fritters with Currie Aioli
  • Chocolate Almond Toffee

Dana Moos
Date: Sunday, April 28, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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