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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Friday, May 3, 2013, 11:30-1:00pm
Letting Veggies Star In Every Course

Susie Middleton - Chef, Author

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Learn fresh and delicious ways to move vegetables to the center of the plate—in soup, pizza, salad, and even dessert!

  • Tuscan Kale & White Bean Soup with Garlic Croutons
  • Broccoli Rabe, Sausage, Goat Cheese and Sundried Tomato Pizza
  • Market Greens Salad with Fresh Peas and Crispy Bacon
  • Gingery Strawberry Rhubarb Crisp with a Brown Sugar Pecan Topping

 Susie Middleton
Date: Friday, May 3, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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