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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Saturday, May 4, 2013, 6:00-7:30pm
Sensational Spring Dinner

Scott Jones - Executive Chef Instructor

view all classes with this chef

Join us for an exceptional evening of flavor.

  • Creamy Ramp Soup with Rosemary Crostini
  • Grilled Espresso Rubbed Sirloin Steak, Topped with Artichoke and Olive Tapenade
  • Roasted Garlic and Dijon Jus
  • Sweet Potato and Parmesan Gratin
  • Wilted Tuscan Kale with Hickory Smoked Tomatoes
  • Homemade Limoncello Gelato

 Scott Jones
Date: Saturday, May 4, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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