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Sunday, May 12, 2013, 11:30-1:00pm
Mother's Day Brunch

Bill Irish - Chef Instructor

view all classes with this chef

Pamper your mom on her special day.

  • Brie & Crab Brioche Toasts
  • Heirloom Tomato, Lemon and Mascarpone Tart
  • Poached Eggs with Hollandaise over Asparagus Sprinkled with Crispy Pancetta
  • Lemon Ricotta Pancakes with Fresh Berries and Maine Maple Syrup

Bill Irish
Date: Sunday, May 12, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36



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