Spend the afternoon with one of our favorite [Top Chef] finalist learning how to perfect these fantastic spring dishes.

• White Bean & Poblano Chile Spread with Homemade Pita Chips
• Salad of Roasted Beets, Bleu Cheese, Nutmeg Candied Walnuts, Baby Arugula and a splash of Dave’s Tangy Sherry Vinaigrette
• Greek-Style Grilled Hanger Steak with Oregano, Lemon and Roasted Garlic Tzatziki, and Crispy Herb Roasted New Potatoes & Miso and Sake Glazed Salmon served with Roasted Spring Asparagus
• Fresh Strawberry Crème Fraîche Ice Cream and Buttery Shortbread Cookies