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Saturday, May 18, 2013, 6:00-7:30pm
Spring Entertaining

Bill Irish - Chef Instructor

view all classes with this chef

Learn how fresh citrus is the perfect ingredient to brighten a dish.

  • Grilled Scallop Spinach Salad with Bacon Vinaigrette
  • Preserved Lemon and Spring Vegetable Risotto
  • Herb Crusted Pork Tenderloin with Balsamic Orange Reduction
  • Strawberry Rhubarb Crisp with Homemade Vanilla Ice Cream

Bill Irish
Date: Saturday, May 18, 2013 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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