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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Tuesday, May 21, 2013, 11:30-1:00pm
A Perfect Menu for Company

Scott Jones - Executive Chef Instructor

view all classes with this chef

Lot's of flavor without the hassle.

  • Endive, Pear and Roquefort Salad
  • Statler Chicken Breast Stuffed with Lemon and Parma Ham
  • Gruyère Cheese Mornay Sauce
  • Roasted Red Pepper, Sun-Dried Tomato and Spinach Quinoa
  • New York Style Cheesecake with Raspberry Compote

 Scott Jones
Date: Tuesday, May 21, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36



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