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Wednesday, May 22, 2013, 11:30-1:00pm
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Cookbook Signing
It’s your chance learn from the best! Maine’s most well-known bakery divulges their secrets in a book that’s tailored for the at-home-baker.

  • Spiced Pecans Served over a salad of Arugula, Sliced Pears & Fried Goat Cheese
  • Cheddar Chive Scones Served with Black Bean, Chicken and Roasted Sweet Potato Soup
  •  Macaroons
  •  Summer Fruit Tart
  •  Triple Chocolate Cake

Alison Pray Tara Smith
Date: Wednesday, May 22, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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