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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Tuesday, May 28, 2013, 11:30-1:00pm
New England Meets Mexican

Scott Jones - Executive Chef Instructor

view all classes with this chef

Bringing the flavors of Mexico to New England.

  •  Grilled Zucchini with Toasted Cumin, Chive and Garlic Oil Drizzle
  •  Lobster Soft Tacos with Avocado-Lime Cream and Dressed with Cilantro
  •  Southwest Rice Salad with Roasted Corn and Heirloom Tomatoes
  •  Tequila Lime Tart

 Scott Jones
Date: Tuesday, May 28, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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