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Stonewall Kitchen > Cooking School > Cooking School Classes

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Wednesday, May 29, 2013, 11:30-1:00pm
Sweet and Tangy Flavors for Spring

Christine Rudalevige - Chef Instructor, Writer

view all classes with this chef

Fun flavors to brighten your table!

  •  Potted Crab with Homemade Crispy Flat Breads and Quick Pickles
  •  Sticky Pork Spare Ribs
  •  Asian Vegetable Slaw
  •  Rhubarb Meringue Tarts

 Christine Rudalevige
Date: Wednesday, May 29, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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